Page 57 - Phonebox Magazine July 2014

This Month’s Recipe
Roasted Pasture Farm Chicken in white
wine with vegetables
Ingredients
Pastures Farm chicken
Red pepper, green pepper, red onion Leek, celery, fennel, potatoes
White wine, white wine vinegar, soy sauce
Put the unwashed chicken in a roasting dish and roast at 180oC (latest government health advice is not to wash your chicken as it can spread the bacteria across your kitchen). Remove from the oven 40 minutes before the end of the cooking time - which will depend on the size of your chicken.
Meanwhile, par-boil your potatoes.
Then add all the vegetables and potatoes to the pan, add a splash of white wine, white wine vinegar and soy sauce. The proportions of these depend on your taste and are neither recorded or the same twice in our house. Sorry, you’ll have to experiment!
Roast together in the pan with the chicken and its juices for the last 40 minutes. Delicious.
Recipe from: NB
NB: Last month’s recipe was courtesy of Oli from the Swan Inn & Bistro, Olney. Apologies for not duly crediting it last month!
BAILEY WEBER KITCHENS
Kitchen Design • Supply & Installation Building Work Including: Extensions • Conversions • Plastering
summer savings
Please come and visit our showroom
Monday-Friday 11am-2pm Saturday 10am-4pm
or by appointment Office opening hours 8am-6pm
102 HIGH STREET NEWPORT PAGNELL MK16 8EH
To arrange a FREE design consultation please telephone:
01908 216218 email: baileyweberkitchens@yahoo.co.uk www.kitchenfitting.uk.com
Browns of Stagsden
• QUALITY HOME REARED & LOCAL MEAT & POULTRY
• FRESH FRUIT & VEGETABLES
• A DELICIOUS SELECTION OF CHEESES, DAIRY & ANTI PASTI • EXTENSIVE RANGE OF TASTY ACCOMPANIMENTS
• HOMEMADE PIES
All served with a personal touch from a proper farm shop on a working family farm
Opening Times Tues 9-5pm Wednesday 9-5pm Thurs 9-5pm Fri 9-6pm
Sat 9-4pm
01234 822330
www.brownsofstagsden.co.uk Follow us on Facebook and Twitter for updates
Manor Farm, High Street, Stagsden, MK43 8SQ
Phonebox Magazine 57