Page 48 - Phonebox Magazine September 2012

Mediterranean Restaurant
OLNEY
LUNCH MENU
ONE COURSE ~ £5.00
TWO COURSES ~ £7.50 Served every day from 11.30am to 2.30pm
g Pizzas, Pastas & Grilled Food g g We Accommodate Large Parties g g Reservations Taken g
g Takeaway Service Available g
Phone
01234 714600
4 The Galleries, Market Place, Olney, Bucks MK46 4EA
Monday – Saturday 11.30am–2.30pm & 6pm–10pm Sunday 12–2.30pm & 6pm–9pm
BRASSERIE
Great English Breakfast (all day) Homemade Pies & Pasta Freshly Made Salads, Ciabatta & Grills Gluten Free Cakes & Pasta
Come and try our Guest Coffee every month from around the world
NEW Coffee Syrups & Marshmallows Cream Teas
GREAT VENUE FOR ALL YOUR PARTIES AVAILABLE ANY EVENING OF THE WEEK FOR DETAILS PLEASE CHECK OUR WEBSITE www.courtyardbrasserie.co.uk
EARLY BIRD OFFER
Toasted savoury muffin served with any two breakfast toppings and small hot drink Mon-Fri 9am-11.30am only £4.00
Tel: 01234 713925 8/9 Rose Court, Olney
48 Phonebox Magazine
Phonebox Foodie
News & gossip from the food
entirely natural - provid - although quite often used instead. The seed leicester cheese, so cle flavour. Anyway, the n chicken at the Spice G and tasted beautiful. L
Food festiva
Pho el
Tapas to go...or is it?
The lovely TapasiPintxoshasclosedit’sdoorsfor thelasttime, a real shame as Marc was a fabulous chef and the food was superb. However, the good news is that it has been sold and will remain a restaurant, with Marc’s sous chef, Robbie Bacon, staying in the kitchen. I believe the new restaurant is planning to retain the tapas and add to the menu with mediterranean and turkish dishes. The Phonebox Foodie wish
them the best of luck with the venture. Robbie: please keep the lamb cutlets on the menu, we’ve had to take them off the hall of fame for now, but they need to reclaim their rightful place soon!
New chef at the Spice Garden
The food has been top class on the last
few visits, with individually spiced dishes, depth of flavour, and a variety of textures. We are thinking a new chef? Playing it safe, I chose the tandoori chicken. It was moist, tastingreallyfreshwithatouchofsmokiness- simplebutfabulous. It was notable for having lost the bright red colouring that seeps through the flesh of traditional tandoori chicken. I’ve always been a bit suspect of that colour, so did some digging. It is
w
EGGS BENEDICT - THE PERFECT B
THE TIM O’GRADY CHALLENGE
One of the things I love about Olney is waking up on a quiet Saturday morning, taking the dog for a walk along the river and then picking up bits and bobs to eat as I walk back through town. As a special treat I love a good Eggs Benedict.
saltiness to it that is so find me popping down couple of slices for lunc
I love their smoked ham, itʼs got a lovely
· 6 oz (170 g) butt · 1 tablespoon win · 2 tablespoons le · 3 egg yolks
the YardleyHastings‘Fe their pig roast on Frida Saturday. It is heavily su and Crown - so it prom And then, of course, on hastheirveryownBigOln news this year is that y tickets in advance, just as you go (about time introduction of the Big where everyone can ha best baker in town. En
PBF: You can buy eg owner on a Friday eve Bear in Emberton. Ca reserve a box.
an Bull myfa
(Virtua Addlest sausage this, I h
The thing about Eggs Benedict is freshness, you need the best fresh free range eggs you can get your hand on and the tastiest ham possible. I like to buy eggs straight from the owner if possible and for the best ham youʼve got to go to Bennettʼs the butchers in Olney.
Bring a frying pan of wa then turn right down, yo of bubble but not be bo gently crack 2 eggs pe to the water. The eggs to poach and whilst the your hollandaise.
Start to compile your d by putting an English m halved) into the toaster
I use a quick method b suggests:
Each month Tim creates a recipe for us More foodie thoughts and recipes from T
Pork and Aspall sausages plus Addlestones!